Program Description
The Culinary Arts certificate program provides learners with a solid foundation of proven culinary theory on which to build a repertoire of professional skills. Emphasis is placed on current industry cooking and baking methods and techniques.
Career Opportunities
- Food safety and sanitation
- Food preparation
- Food identification
- Methods of cooking
- Menu planning
- Soups and stocks
- Baking
- Decorating
- Applied mathematics concepts
Students who complete the culinary certificate will be able to pursue further education in our full-time program.
Total Credits
23
Course Sequencing
Course Code
Title
Credits
Sub-Total Credits
11