This course is designed to be a supervised field experience with business, government agencies, schools, and/or community organizations to expand career interests and apply subject knowledge relevant to the workplace. Students will apply lab and classroom skills in an agriculture work environment. Internships are completed under the guidance of an on-site supervisor and a faculty sponsor.
Prerequisites
Consent of instructor is required for enrollment. Student must have a minimum of a "C" average in all previous course work to be eligible for an internship.