AGR 121: Hydroponic Food Production Lab

Class Program
Credits 1 Lecture Hours 0 Lab Hours 1

Hydroponics is the application of soilless culture techniques for the growth of plants. This course will reinforce the concepts of hydroponic food production learned in AGR 120 - Hydroponic Food Production Lecture. Students will learn the necessary components of hydroponic systems and apply the techniques of hydroponics to grow common plant species. In addition, students will explore the cultivation of plants using self-designed hydroponic systems, commercial hydroponic systems, and greenhouses.