Breadcrumb Home Culinary Arts CUL 189 CUL 189: Baking and Pastry 4 Download as PDF Class Program Culinary Arts Credits 3 This course will build on skills learned in Baking and Pastry I, II, and III and will include an in-depth look at baking industry operations, produce packaging, marketing operations, counter display, and service. Prerequisite Courses CUL 187: Baking and Pastry 3